Healthy Dinner Recipe: Shrimp Avocado Quinoa Bowl
- 1 cup of medium cooked shrimp
- 2 roma tomatoes, diced
- 1 haas avocado, peeled, de-cored and chopped
- 1 cup of steamed Brussels sprouts
- 1/2 cup of organic quinoa
- 1 table spoon of extra virgin olive oil
- Sea salt
- Ground black pepper
- 1 tea spoon of dry thyme
- 1/2 tea spoon of lime juice
1. Add all ingredients to a mixing bowl.
2. Mix well with spoon and toss 5 - 6 times.